Dinner Menu
SHARE PLATES
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MARINATED CUCUMBERS
thai chili, cilantro, fish sauce, peanut
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RAW OYSTERS
hot sauce, lemon, mignonette, fresh horseradish
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HAMACHI CRUDO*
yuzu, basil, serrano, black sesame
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JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
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POK POK CHICKEN WINGS
marinated cucumbers
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FRENCH FRIES
garlic parmesan aioli
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ARANCINI
bomba rice, fontina, romesco, ricotta salata
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BURRATA
nectarine, tomato, chili oil, basil
SALADS & VEGETABLES
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APPLE MANCHEGO SALAD
kale, farro, lemon, parsley
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CAESAR SALAD
romaine, cucumber, lemon, bagna cauda croutons
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ASPARAGUS & GRAPEFRUIT SALAD
grapefruit vinaigrette, baby red oak, feta, pine nuts
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BUTTERNUT SQUASH A LA PLANCHA
sage-brown butter, parmesan, lemon, chili
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CRISPY BRUSSEL SPROUTS
mojo verde, ricotta salata, pepitas
NOODLES
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BUCATINI ALLA VODKA
burrata, basil, chili
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SPAGHETTI CARBONARA*
guanciale, parmesan, serrano, egg yolk
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DAN DAN NOODLE
szechuan pork, bok choy, peanut, sesame, chili
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LUMACHE CACIO E PEPE
parmesan, pecorino, black pepper
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PAPPARDELLE ALLA OXTAIL
rosemary, brodo, tomato
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GEMELLI VERDE
oishii shrimp, pomodorini, parsley, lemon, grana padano
MEAT & FISH
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GRILLED HALF CHICKEN
Mediterrean spices, yellow rice, cucumber yogurt
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STEAK FRITES
chimichurri butter, french fries, garlic parmesan aioli
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LE CHEESEBURGER
saint andré, garlic aioli, cognac grilled onions, ‘chips’
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ALTERA CHEESEBURGER
American cheese, pickles, garlic aioli, ‘chips’
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GRILLED PORK CHOP
Japanese sweet potato, negi shio, ginger-orange vin
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BROILED MISO SALMON
turmeric-carrot puree, roasted cauliflower, capers, pine nuts
DESSERTS
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CARROT CAKE
mango lassi sorbet, pistachio, sumac
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CHOCOLATE ESPRESSO CAKE
roasted banana ice cream