Dinner Menu
SHARE PLATES
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MARINATED CUCUMBERS
thai chili, cilantro, fish sauce, peanut
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RAW OYSTERS
hot sauce, lemon, mignonette, fresh horseradish
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HAMACHI CRUDO*
yuzu, basil, serrano, black sesame
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JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
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POK POK CHICKEN WINGS
marinated cucumbers
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IRISH STYLE CHIPS
triple-cooked potatoes, garlic aioli, ketchup
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ARANCINI
bomba rice, fontina, romesco, ricotta salata
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GYOZA
shrimp, pork, shiitake, black vinegar, scallion, chili
SALADS & VEGETABLES
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CAMBODIAN BEEF SALAD*
black pepper-lime sirloin, cabbage, cucumber, jalapeño, peanut
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CAESAR SALAD
romaine, cucumber, endive, lemon, bagna cauda croutons
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LOLA ROSA SALAD
agra vinaigrette, maple pecans, dried cranberries, bulgar wheat
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BUTTERNUT SQUASH A LA PLANCHA
sage-brown butter, parmesan, lemon, chili
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GRILLED CARROTS
orange-cumin honey, pistachio, feta, mint
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CRISPY BRUSSEL SPROUTS
mojo verde, ricotta salata, pepitas
NOODLES
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SPAGHETTI CARBONARA*
pancetta, grana padano, egg*, serrano, black pepper
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LUMACHE POMODORO E VODKA
garlic, mint, basil, ricotta, chili oil, toasted breadcrumbs
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PAPPARDELLE
tomato-braised lamb shoulder, cumin, mint, toasted hazelnut
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GEMELLI VERDE
oishii shrimp, pomodorini, parsley, garlic, lemon, grana padano
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DAN DAN NOODLE
szechuan pork, bok choy, peanut, sesame, chili
MEAT & FISH
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GRILLED HALF CHICKEN
Mediterrean spices, yellow rice, cucumber yogurt
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BLACKENED CHILEAN SEA BASS
remoulade, lemon, ‘chips’
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LE CHEESEBURGER
saint andré, garlic aioli, cognac grilled onions, ‘chips’
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ALTERA CHEESEBURGER
American cheese, pickles, garlic aioli, ‘chips’
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GRILLED PORK CHOP
Japanese sweet potato, negi shio, ginger-orange vin
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BROILED MISO SALMON
turmeric-carrot puree, roasted cauliflower, capers, pine nuts
DESSERTS
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CARROT CAKE
mango lassi sorbet, pistachio, sumac
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CHOCOLATE ESPRESSO CAKE
roasted banana ice cream