Menus
SHARE PLATES
-
MARINATED CUCUMBERS
thai chili, cilantro, fish sauce, peanut
-
RAW OYSTERS
hot sauce, lemon, mignonette, fresh horseradish
-
HAMACHI CRUDO*
yuzu, basil, serrano, black sesame
-
JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
-
POK POK CHICKEN WINGS
marinated cucumbers
-
IRISH STYLE CHIPS
triple-cooked potatoes, garlic aioli, ketchup
-
ARANCINI
bomba rice, fontina, romesco, ricotta salata
-
GYOZA
shrimp, pork, shiitake, black vinegar, scallion, chili
SALADS & VEGETABLES
-
CAMBODIAN BEEF SALAD*
black pepper-lime sirloin, cabbage, cucumber, jalapeño, peanut
-
CAESAR SALAD
romaine, cucumber, endive, lemon, bagna cauda croutons
-
LOLA ROSA SALAD
agra vinaigrette, maple pecans, dried cranberries, bulgar wheat
-
BUTTERNUT SQUASH A LA PLANCHA
sage-brown butter, parmesan, lemon, chili
-
GRILLED CARROTS
orange-cumin honey, pistachio, feta, mint
-
CRISPY BRUSSEL SPROUTS
mojo verde, ricotta salata, pepitas
NOODLES
-
SPAGHETTI CARBONARA*
pancetta, grana padano, egg*, serrano, black pepper
-
LUMACHE POMODORO E VODKA
garlic, mint, basil, ricotta, chili oil, toasted breadcrumbs
-
PAPPARDELLE
tomato-braised lamb shoulder, cumin, mint, toasted hazelnut
-
GEMELLI VERDE
oishii shrimp, pomodorini, parsley, garlic, lemon, grana padano
-
DAN DAN NOODLE
szechuan pork, bok choy, peanut, sesame, chili
MEAT & FISH
-
GRILLED HALF CHICKEN
Mediterrean spices, yellow rice, cucumber yogurt
-
BLACKENED CHILEAN SEA BASS
remoulade, lemon, ‘chips’
-
LE CHEESEBURGER
saint andré, garlic aioli, cognac grilled onions, ‘chips’
-
ALTERA CHEESEBURGER
American cheese, pickles, garlic aioli, ‘chips’
-
GRILLED PORK CHOP
Japanese sweet potato, negi shio, ginger-orange vin
-
BROILED MISO SALMON
turmeric-carrot puree, roasted cauliflower, capers, pine nuts
DESSERTS
-
CARROT CAKE
mango lassi sorbet, pistachio, sumac
-
CHOCOLATE ESPRESSO CAKE
roasted banana ice cream
PASTRIES
-
CINNAMON CHOCOLATE BABKA
-
BISCUITS & BUTTER
grapefruit butter
-
TOASTED ALMOND KRINGLER
-
QUICHE
caramelized onion, gruyere, thyme
BRUNCH
-
JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
-
BELGIAN WAFFLE
maple ice cream, toasted pecans, powdered sugar
-
BANANA STUFFED FRENCH TOAST
cognac whipped cream, orange, cinnamon
-
BUTTERMILK PANCAKES
blueberry compote, lemon zest, whipped butter, maple syrup
-
LOLA ROSA SALAD
agra vinaigrette, maple pecans, dried cranberries, bulgar wheat
-
ALTERA HASH BROWNS
roasted garlic butter, chévre, chive and parsley
-
KAYANAS
soft egg scramble, tomato, cucumber, feta, mint, chili oil, sourdough
-
SPINACH & EGG
sautéed spinach, feta, garlic, basmati, avocado, hot sauce
-
EGGS BENEDICT*
LHP city ham, hollandaise, griddled tomato, asparagus
-
MUSHROOM OMELETTE
crispy brussels sprouts, gruyere, caramelized shallots
-
SMOKED SALMON OMELETTE
bok choy, asparagus, san simon, grilled scallion
-
ALTERA BREAKFAST
two eggs, Irish chips, toast & jam, choice of bacon or sausage
-
EGG SANDWICH
bacon, avocado, giardinieria, garlic aioli, American cheese
-
LE CHEESEBURGER
saint andré, garlic aioli, cognac grilled onions, ‘chips’
-
ALTERA CHEESEBURGER
American cheese, pickles, garlic aioli, ‘chips’
COCKTAILS
-
APRICOT WHEY SOUR
apricot, whey, lustau fino sherry, tonka
-
ALTERA OLD FASHIONED
maker's mark, pasilla pepper, cacao butter, smoked cardamom bitters
-
THE LAST GOODBYE PALOMA
gochujang, patron silver, pamplemousse, sake, fluffy grapefruit
-
STONES THROW MARTINI
grey goose vodka, marble stone wash, spruce tip
-
ESPRESSO MARTINI
verita Italian vodka, lustau PX sherry, amaro, espresso cold brew, orange dust
-
BLACK SAZERAC
johnnie walker black, fennel, black walnut, squid ink absinthe
-
SUN DREAM
bombay sapphire premier cru, lemongrass, bee pollen, amontillado sherry, bubble
-
SELF CARE
sauternes, matcha, pistachio, lemon, orange blossom
-
CLAUDEL
patron silver, guave, grapefruit, raspberry, dragonfruit, lychee, lime